Easy Marinara
"A simple marinara sauce that is really good. It makes an excellant sauce for other recipes like lasagna and other pasta dishes."
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
2 litres
ingredients
- 4 medium onions
- 4 cloves garlic
- 1 (28 ounce) can diced plum tomatoes
- 1 (28 ounce) can crushed tomatoes
- 1 tablespoon oregano
- 1 tablespoon basil
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons olive oil
directions
- Dice onions and crush garlic.
- Heat oil in pot on med high.
- Add crushed garlic.
- 30 seconds later add onions.
- Cook onions until translucent (about 5 min).
- Add tomatoes and spices.
- Reduce heat and simmer about 45 minute.
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Reviews
-
This is a great recipe. One change I did make, I didn't have any whole tomatoes so I used a little tomato paste instead. I didn't have the chunky texture but all the great tomato flavor. Oh and it's makes awesome pizza!
Tweaks
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This is a great recipe. One change I did make, I didn't have any whole tomatoes so I used a little tomato paste instead. I didn't have the chunky texture but all the great tomato flavor. Oh and it's makes awesome pizza!
RECIPE SUBMITTED BY
Paul Elliott
Whitby, 0
<p>I grew up in Niagara Falls Ontario and I was the youngest of 8 children. My mother cooked very plain and for stretching a budget. But she had a few dishes that she made that were fantastic and very tough to duplicate. I learned to cook on my own when I went away to school. <br />These days I live in Whitby Ontario, a small town of about 110,000 that is east of Toronto. I live with my wife Donna and our two great kids, Darby and Scott. <br />I like recipes that are not so complex that they take away the fun of cooking. I don't like a lot of preparation. I love to fill the house up with mouth watering aromas. I do the majority of the cooking at home mostly because I like doing it.</p>