Recipe by DonnaR

This is easy and adds a nice kick. The marinade carmelizes nicely under a broiler. Outstanding for simplicity. This starts with salsa verde (a pre mix of tomatilo, peppers onions and salt) and all you add is garlic for a real treat. Use for beef, pork or chicken. Leave a healthy coat on the meat after marinating and broil 'til done.

Ingredients Nutrition

  • 1 (7 ounce) can salsa verde, form the spanish section of the grocery store
  • 3 cloves garlic, finely chopped or pressed


  1. Mix together and mariniate 2 hours.
  2. Tip: leave on the steaks after marinating.
  3. It carmalizes great under fire.

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