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My husband and I loved this pie. It was so much nicer than the ones made from Karo syrup. But, I do need help from Kittencal: the ingredients list 1 tablespoon of flour but it is not mentioned again. In a panic I mixed it in when everything was ready to bake, but I'm not sure I should have. Do you add the flour when mixing the wet ingredients? I am a nervous cook and hope to find out before I make this for Thanksgiving! P.S. My pie was a little too brown at 50 minutes; I'll try 45 next time.

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phart November 16, 2008

This was very good. I tried it because pecan pie is one of my favorite desserts and was curious about the maple syrup. I made it as written. Came out perfect. I don't think it is better than the original corn syrup pecan pie but it might be as good.

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mpumphrey1 August 30, 2012

It turned out perfectly! So easy to make.
We were sugaring and had a ton of fresh VT syrup so this was a no brainer.
I used walnuts as that we what we had on hand.

Thanks Kitten Cal!

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NewEnglandCook March 27, 2011

Easy is the word for this pie, I used walnuts for this, and used a purchased pie crust. The pie set wonderful, everyone raved! thank you Kitty!

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kusinera November 27, 2005
Easy Maple Pecan Pie