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    You are in: Home / Recipes / Easy Maple Pecan Pie Recipe
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    Easy Maple Pecan Pie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 16, 2008

      My husband and I loved this pie. It was so much nicer than the ones made from Karo syrup. But, I do need help from Kittencal: the ingredients list 1 tablespoon of flour but it is not mentioned again. In a panic I mixed it in when everything was ready to bake, but I'm not sure I should have. Do you add the flour when mixing the wet ingredients? I am a nervous cook and hope to find out before I make this for Thanksgiving! P.S. My pie was a little too brown at 50 minutes; I'll try 45 next time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2012

      This was very good. I tried it because pecan pie is one of my favorite desserts and was curious about the maple syrup. I made it as written. Came out perfect. I don't think it is better than the original corn syrup pecan pie but it might be as good.

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    • on March 27, 2011

      It turned out perfectly! So easy to make.
      We were sugaring and had a ton of fresh VT syrup so this was a no brainer.
      I used walnuts as that we what we had on hand.

      Thanks Kitten Cal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2005

      Easy is the word for this pie, I used walnuts for this, and used a purchased pie crust. The pie set wonderful, everyone raved! thank you Kitty!

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    Nutritional Facts for Easy Maple Pecan Pie

    Serving Size: 1 (1042 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3983.6
     
    Calories from Fat 1873
    47%
    Total Fat 208.2 g
    320%
    Saturated Fat 42.9 g
    214%
    Cholesterol 649.5 mg
    216%
    Sodium 1420.3 mg
    59%
    Total Carbohydrate 515.9 g
    171%
    Dietary Fiber 17.1 g
    68%
    Sugars 408.2 g
    1633%
    Protein 40.8 g
    81%

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