Easy Maple Pecan Monkey Bread

"From Pillsbury. Sounds ooey-gooey and delicious."
 
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photo by kellsbella- photo by kellsbella-
photo by kellsbella-
Ready In:
45mins
Ingredients:
7
Serves:
12
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ingredients

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directions

  • Preheat oven to 350 degrees and generously coat a 3 quart Bundt pan with non-stick cooking spray.
  • Combine the sugar and cinnamon in a gallon sized plastic bag.
  • Remove dough from canisters and separate into 16 biscuits. Use a sharp knife to cut each biscuit into quarters. Place 4 pieces in the bag and shake it up to coat the pieces well. Arrange in pan, and repeat with remaining biscuit pieces, sprinkling with chopped pecans as you layer.
  • In a small bowl, combine melted butter, brown sugar, and maple syrup.
  • Spoon the mixture evenly over the biscuit pieces.
  • Bake 25 to 30 minutes or until golden brown and cooked through. Allow bread to cool in pan 10 minutes. Carefully invert onto serving plate and serve warm.

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Reviews

  1. Wow. Not only is this easy, it is pretty and delicious! I made this for company, so I just threw the pecans on top, so that if someone wanted nuts, they could grab from the bottom. This will be my new Christmas morning go-to recipe. Thanks!
     
  2. I'm afraid to even try it now because it doesn't seem to be specific about the biscuits. I've got two 7.5 oz with 10 biscuits each. They want 16 biscuits from 2 16oz each canister? Possibly the larger biscuits? I think they should have stated that. I find these online recipes usually lacking something or another.
     
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