Easy Maple-Cinnamon Granola
- Ready In:
- 32mins
- Ingredients:
- 10
- Serves:
-
15-20
ingredients
- 4 cups old fashioned oats
- 1 cup wheat germ
- 1 1⁄2 cups chopped slivered almonds
- 1 cup unsweetened puffed corn cereal
- 1⁄3 cup sesame seeds
- 2 teaspoons cinnamon
- 1⁄2 cup canola oil
- 1⁄4 cup pure maple syrup
- 1⁄4 cup molasses
- 1 1⁄2 cups raisins
directions
- Combine all dry ingredients except for raisins in a bowl.
- Separately combine all liquid ingredients, and heat until boiling. You can do this on the stovetop or microwave on HIGH for about 2 1/2 minutes.
- Pour boiling liquid mixture over dry ingredients, mix well. Spread evenly over large, lightly greased baking sheets.
- Bake for 25 minutes at 325 degrees Fahrenheit, stirring occasionally.
- Let cool completely, then add raisins. Store in airtight plastic bag.
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Reviews
-
I followed this recipe's instructions, heating the boiling the liquid ingredients in the microwave. The only ingredient I changed was using grape nuts in place of the puffed corn cereal. I got two large cooked sheets of granola. I baked for the 25 minutes, and stirred frequently. We just thought it tasted burnt, even though it doesn't appear to BE burnt. I don't know what to make of it.
Tweaks
-
I followed this recipe's instructions, heating the boiling the liquid ingredients in the microwave. The only ingredient I changed was using grape nuts in place of the puffed corn cereal. I got two large cooked sheets of granola. I baked for the 25 minutes, and stirred frequently. We just thought it tasted burnt, even though it doesn't appear to BE burnt. I don't know what to make of it.
RECIPE SUBMITTED BY
Vegetarian actress living in the big city. I love to cook, run marathons, and write. I come from a family whose idea of a nutritious meal was fruit spread on a twinkie (not kidding) so growing up I either had to learn to cook for myself or weigh 500 pounds by the end of high school. I hate whiners and art films with a passion.