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Made these muffins today! Great!!! Great texture and Sweetness...loved the topping! Only problem was, I didn't make enough! This recipe was so easy and quick, but tasted like I spent all day making it. This was moist and not a dry cornbread recipe. Thanks, it's a "keeper".
I got some jiffy mix in a swap so did one sweet & one savoury dish with it, this was my sweet..I sprinkled with some vanilla sugar before baking and gave these to my daughter as treats in her lunchbox, lovely recipe, thanks for posting!
This is a great way to dress up cornbread. The addition of maple, cinnamon, and vanilla is delicious! Thanks for posting. Made for Herb/Spice of the Month.
We just got done with dinner and eating these muffins. All three of my men LOVED them. There wasn't one left. I was actually out of sugar so I made a mix of cinnamon and brown sugar and since I'm such a cinnamon nut..I shook in some cinnamon into the batter. These will now be a regular at our house!
Really good cornbread! I loved the flavors of the corn, maple and cinnamon together. I made it in an 8" square pan. I'll make this again; thanx for posting.
This was so easy and good! I did mine muffin-style in paper liners. I made them for my husband before he left for work and we loved them. We put a big gob of butter in the middle while they were still warm...mmmmm! Thanks for sharing. :)
This would be good for a desert or a breakfast snack. A snap to make. This changed the way we normally use Jiffy corn muffin mix. I put it in a loaf pan. Thank you for posting.