Easy Manicotti

READY IN: 1hr 5mins
Recipe by HEP MEP

No cooking the manicotti, so that's the easy part. Sometimes I will add some frozen chopped spinach, cooked and squeezed dry. A real easy meal!

Top Review by ronk928

nice and easy as it says. you can also put the cheese mixture in a sandwich bag, cut the corner off and squeeze it in like using a pastry bag

Ingredients Nutrition

Directions

  1. Combine Ricotta, Mozzarella, grated Parmesan, sugar, egg, nutmeg, parsley, salt and pepper to taste.
  2. Stuff uncooked manicotti generously with the cheese mixture, from both ends.
  3. Arrange manicotti in a single layer in a baking pan.
  4. Bring sauce to a boil and pour over manicotti, covering completely.
  5. Cover baking pan with aluminum foil, crimping the edges to seal tightly.
  6. Bake in a preheated 400 degree Fahrenheit oven for 40 minutes.
  7. Remove foil; sprinkle generously with additional grated cheese.
  8. Bake uncovered for 5 minutes more.

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