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    You are in: Home / Recipes / Easy Manicotti Recipe
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    Easy Manicotti

    Easy Manicotti. Photo by LittleVictorian

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    HEP MEP's Note:

    No cooking the manicotti, so that's the easy part. Sometimes I will add some frozen chopped spinach, cooked and squeezed dry. A real easy meal!

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    Units: US | Metric


    1. 1
      Combine Ricotta, Mozzarella, grated Parmesan, sugar, egg, nutmeg, parsley, salt and pepper to taste.
    2. 2
      Stuff uncooked manicotti generously with the cheese mixture, from both ends.
    3. 3
      Arrange manicotti in a single layer in a baking pan.
    4. 4
      Bring sauce to a boil and pour over manicotti, covering completely.
    5. 5
      Cover baking pan with aluminum foil, crimping the edges to seal tightly.
    6. 6
      Bake in a preheated 400 degree Fahrenheit oven for 40 minutes.
    7. 7
      Remove foil; sprinkle generously with additional grated cheese.
    8. 8
      Bake uncovered for 5 minutes more.

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    Ratings & Reviews:

    • on February 10, 2013


      nice and easy as it says. you can also put the cheese mixture in a sandwich bag, cut the corner off and squeeze it in like using a pastry bag

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2009


      Not only was this easy but it was really good. I put a thin layer of sauce in the bottom of the dish -- I always do that with lasagna -- prevents the noodles from sticking. When I prepared the sauce, I also added some browned Italian sausage and a few mushrooms. I'm assuming the parsley goes in with the cheese mixture -- that's where I put it. I made this in loving memory of MEP -- and for her Cook-a-Thon.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2003


    Read All Reviews (24)

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    Nutritional Facts for Easy Manicotti

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 562.0
    Calories from Fat 245
    Total Fat 27.2 g
    Saturated Fat 15.1 g
    Cholesterol 132.7 mg
    Sodium 861.7 mg
    Total Carbohydrate 49.1 g
    Dietary Fiber 4.4 g
    Sugars 13.6 g
    Protein 29.0 g

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