This manicotti recipe is so quick and easy to make, perfect for a weeknight dinner. I used fresh lasagna pasta that I cut in half and rolled up around the cheese filling. Delicious!
yummy yummy yummmyy making this again this week ill be sure to snap a photo this time made fro zaar tag " please review my recipe"
This was an easy and tasty dish. I used store bought manicotti shells for time-saving purposes. I also do not keep italian seasoning on hand so I used a mixture of oregano, basil and thyme. I doubled the recipe and it turned out just fine. Thanks Anme!
Tasty and simple dish! I added browned, ground turkey to my sauce and used fresh parsley and oregano in the filling as well as garlic powder. Doubled, the recipe served 4 perfectly. I was pressed for time so chose to use store bought manicotti rather the shells you recommended. Thanks for sharing your recipe!