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    You are in: Home / Recipes / Easy Manicotti Recipe
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    Easy Manicotti

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 08, 2008

      This manicotti recipe is so quick and easy to make, perfect for a weeknight dinner. I used fresh lasagna pasta that I cut in half and rolled up around the cheese filling. Delicious!

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    • on December 30, 2007

      yummy yummy yummmyy making this again this week ill be sure to snap a photo this time made fro zaar tag " please review my recipe"

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    • on November 13, 2007

      This was an easy and tasty dish. I used store bought manicotti shells for time-saving purposes. I also do not keep italian seasoning on hand so I used a mixture of oregano, basil and thyme. I doubled the recipe and it turned out just fine. Thanks Anme!

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    • on April 24, 2007

      Tasty and simple dish! I added browned, ground turkey to my sauce and used fresh parsley and oregano in the filling as well as garlic powder. Doubled, the recipe served 4 perfectly. I was pressed for time so chose to use store bought manicotti rather the shells you recommended. Thanks for sharing your recipe!

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    Nutritional Facts for Easy Manicotti

    Serving Size: 1 (430 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 569.4
     
    Calories from Fat 322
    56%
    Total Fat 35.8 g
    55%
    Saturated Fat 19.2 g
    96%
    Cholesterol 212.6 mg
    70%
    Sodium 1494.6 mg
    62%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 0.7 g
    3%
    Sugars 17.7 g
    70%
    Protein 34.7 g
    69%

    The following items or measurements are not included:

    cannelloni tubes

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