Total Time
Prep 5 mins
Cook 50 mins

Tasty pasta dish very good paired with Fast and Easy Garlic Cheese Bread.

Ingredients Nutrition


  1. Spread 1/2 cup sauce in a small lightly greased casserole dish.
  2. Combine all cheeses and eggs (and optional seasoning) in a bowl.
  3. Place in manicotti shells; roll up shells and place seem side down into the casserole dish.
  4. Pour remaining sauce on top.
  5. Bake at 350°F for about 30 to 40 minutes, covered with foil.
  6. Sprinkle with extra Parmesan cheese if you like and return to oven for about 5 more minutes.


Most Helpful

This manicotti recipe is so quick and easy to make, perfect for a weeknight dinner. I used fresh lasagna pasta that I cut in half and rolled up around the cheese filling. Delicious!

Dreamer in Ontario January 08, 2008

yummy yummy yummmyy making this again this week ill be sure to snap a photo this time made fro zaar tag " please review my recipe"

cuteandbublee December 29, 2007

This was an easy and tasty dish. I used store bought manicotti shells for time-saving purposes. I also do not keep italian seasoning on hand so I used a mixture of oregano, basil and thyme. I doubled the recipe and it turned out just fine. Thanks Anme!

Alskann November 12, 2007

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