Easy Manhattan Clam Chowder

Total Time
15mins
Prep 8 mins
Cook 7 mins

This is very quick to put together and tastes wonderful.

Ingredients Nutrition

Directions

  1. In medium saucepan, cook celery and onions in margarine until tender.
  2. Add remaining ingredients except milk.
  3. Heat just to boiling: cover and simmer for 7 minutes.
  4. Add milk, do not let it boil again.

Reviews

(2)
Most Helpful

so easy to prepare and wonderful to taste. We love Manhattan chowder and I will make it often. Easy! Easy!

cluretired December 30, 2007

I can't believe I'm the first to review this. I thought it was awsome!! So easy and so good. I used larger cans of clams and tomatoes and a bit more milk. This is fit for company fare!!! Well worth the next to nothing effort to make. Thank you MizzNezz.

Tebo January 07, 2005

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