Prep 10 mins
Cook 4 hrs
Super easy and super yummy! Cooking time is freezing time.
- In food processor (or blender), process mango and sugar until smooth.
- Add yogurt.
- Pour mixture into 8"x4" freezer container.
- Cover and freeze 4 hours, whisking from time to time.
Wow! Easy, delicious, low fat, who could ask for anything more?
I added a touch of real vanilla, since I like how vanilla highlights flavors. I have two more ripe mangoes still, so I might try skipping the sugar altogether and adding a bit more vanilla. This is a great recipe, thanks for posting!