Easy Mango Sorbet

READY IN: 4hrs 10mins
Recipe by AprilShowers

Super easy and super yummy! Cooking time is freezing time.

Top Review by basya

Wow! Easy, delicious, low fat, who could ask for anything more?

I added a touch of real vanilla, since I like how vanilla highlights flavors. I have two more ripe mangoes still, so I might try skipping the sugar altogether and adding a bit more vanilla. This is a great recipe, thanks for posting!

Ingredients Nutrition

Directions

  1. In food processor (or blender), process mango and sugar until smooth.
  2. Add yogurt.
  3. Pour mixture into 8"x4" freezer container.
  4. Cover and freeze 4 hours, whisking from time to time.

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