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    You are in: Home / Recipes / Easy Mango Sorbet Recipe
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    Easy Mango Sorbet

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    AprilShowers's Note:

    Super easy and super yummy! Cooking time is freezing time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In food processor (or blender), process mango and sugar until smooth.
    2. 2
      Add yogurt.
    3. 3
      Pour mixture into 8"x4" freezer container.
    4. 4
      Cover and freeze 4 hours, whisking from time to time.
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    Ratings & Reviews:

    • on August 21, 2011

      55

      Wow! Easy, delicious, low fat, who could ask for anything more?

      I added a touch of real vanilla, since I like how vanilla highlights flavors. I have two more ripe mangoes still, so I might try skipping the sugar altogether and adding a bit more vanilla. This is a great recipe, thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Mango Sorbet

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 136.9
     
    Calories from Fat 19
    13%
    Total Fat 2.1 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 5.9 mg
    1%
    Sodium 22.8 mg
    0%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 2.6 g
    10%
    Sugars 27.1 g
    108%
    Protein 2.9 g
    5%
    Detailed Nutrition Values About Nutrition Info

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