Easy Mango Chicken

"The sauce of this easy n tasty chicken is great over rice. If you add some steamed broccoli, your dinner is ready!"
 
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photo by HeatherFeather photo by HeatherFeather
photo by HeatherFeather
Ready In:
1hr
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Pound chicken breasts to 1/4" thick.
  • Saute green pepper and shallots in butter.
  • Add chicken.
  • Saute till done.
  • Remove chicken from skillet.
  • Add bouillon, mango chutney, orange juice, water and ginger.
  • Stir.
  • Simmer for 5-10 minutes until sauce thickens.
  • Return chicken to skillet with cubed mango.
  • Heat through.

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Reviews

  1. Charishma, thank you for such a fantastic recipe (finding the mango chutney took a bit of time, but it was well worth it)! I pounded the chicken fairly thin, and followed the recipe from there. (used a bit of apricot preserves, if you dont mind). We had lemon wild rice and a lovely chocolate mousse for dessert. Thank you again! Jill
     
  2. Ah yes!! A lovely, easy, elegant dish. We had several fresh mangos in the house, and I had been saving the chutney for 'something special' to use it on. This was the perfect time to use it. I loved the green onions with the mangos and the chutney added just the right spices to boost the flavors. Charishma....we really liked this dish a lot. Served with Wild Rice and Raisin Salad. Thanks for sharing your recipe.
     
  3. I made this dish and my family loveeeeeed it! The only thing that I did different was to add a little pepper sauce and a tiny bit of salt. Definitely a "keeper". Thanks for posting....
     
  4. What a special dish! This recipe turned out so lovely and delicious. The chicken came out very moist and tender, with a very unique flavor. I loved the flavor of the mango sauce. All of the measurements proved very accurate. I covered the chicken while it cooked with the shallots & the peppers (it took about 8 minutes for the chicken to finish cooking for that step). The only change I made was the amount of butter - I reduced it to 2 tsp. and used a nonstick skillet, which I would do again. I served the chicken over steamed rice with a simple salad of fresh multicolored bell pepper strips with olives tossed in a vinaigrette dressing. (See photo)
     
  5. Excellent! Easy and quickly put together, the best mango chicken I've had. I used ghee instead of butter and omitted the green pepper because I had none. Next time I'll add it - and there will be a next time. Thanks for sharing!
     
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Tweaks

  1. Excellent! Easy and quickly put together, the best mango chicken I've had. I used ghee instead of butter and omitted the green pepper because I had none. Next time I'll add it - and there will be a next time. Thanks for sharing!
     
  2. This was fabulous !!!! A real hit for my family. I used 1 c chicken stock instead of bouillon crystals and water. A definite keeper, thanks for sharing !!!!!
     
  3. Very tasty! I omitted the green peppers and added green onions instead. Leftovers reheated well the next day too! Thanks!
     
  4. My family really enjoyed this dish one night when they came to my house for dinner. I doubled the recipe and also made a few small changes. I didn't have any bouillon cubes, so I used liquid chicken stock instead of water. I also grated the ginger instead of chopping it as I don't like biting into small pieces of ginger, but I love the flavour it gives in a meal. My fiance pounded the chicken and cut it into small pieces which helped to make it really tender. They all loved it except for my brother's girlfriend (who is a fussy eater anyway), as she doesn't like fruit in her main meals. There were also leftovers which my fiance had for lunch the next day and he said it was even better than the night before. I also served this with rice.
     
  5. I made a number of adjustments to this recipe, but it still turned out wonderful. First, I used apricot preserves in place of the mango chutney because I happened to have this on hand. I also used celery instead of the shallots (we have trouble with onion) and it was delicious. This is such an adaptable recipe.
     

RECIPE SUBMITTED BY

<p>Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. <br />Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h <br /> <br />A few things I've done:- <br /> <br />1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. <br /> <br />2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. <br /> <br />3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. <br /> <br />4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. <br /> <br />My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. <br /> <br />I love researching on the mythology of ancient Goddesses and then condensing my research into poems. <br /> <br />In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}</p>
 
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