Charishma, thank you for such a fantastic recipe (finding the mango chutney took a bit of time, but it was well worth it)! I pounded the chicken fairly thin, and followed the recipe from there. (used a bit of apricot preserves, if you dont mind). We had lemon wild rice and a lovely chocolate mousse for dessert. Thank you again! Jill
Ah yes!! A lovely, easy, elegant dish. We had several fresh mangos in the house, and I had been saving the chutney for 'something special' to use it on. This was the perfect time to use it. I loved the green onions with the mangos and the chutney added just the right spices to boost the flavors. Charishma....we really liked this dish a lot. Served with Wild Rice and Raisin Salad. Thanks for sharing your recipe.
I made this dish and my family loveeeeeed it! The only thing that I did different was to add a little pepper sauce and a tiny bit of salt. Definitely a "keeper". Thanks for posting....
What a special dish! This recipe turned out so lovely and delicious. The chicken came out very moist and tender, with a very unique flavor. I loved the flavor of the mango sauce. All of the measurements proved very accurate. I covered the chicken while it cooked with the shallots & the peppers (it took about 8 minutes for the chicken to finish cooking for that step). The only change I made was the amount of butter - I reduced it to 2 tsp. and used a nonstick skillet, which I would do again. I served the chicken over steamed rice with a simple salad of fresh multicolored bell pepper strips with olives tossed in a vinaigrette dressing. (See photo)
Excellent! Easy and quickly put together, the best mango chicken I've had. I used ghee instead of butter and omitted the green pepper because I had none. Next time I'll add it - and there will be a next time. Thanks for sharing!
Restaurant fare!! Easy and delicious too. DH and DD loved it. I used Safeway Select Major Grey Mango chutney, and the flavor was excellent with a real depth to it as if one had put a whole lot of work into the sauce! I think I may try it with Mahi Mahi...Thanks for a super special dinner
This was fabulous !!!! A real hit for my family. I used 1 c chicken stock instead of bouillon crystals and water. A definite keeper, thanks for sharing !!!!!
Very tasty! I omitted the green peppers and added green onions instead. Leftovers reheated well the next day too! Thanks!
This was good. I didn't sautee in butter (used butter flavored cooking spray), and I didn't have mango chutney so I used an equal amount of fresh salsa (going off the idea from a black bean mango salsa dish I made a few weeks ago). We enjoyed the combo very much. I also didn't have chopped ginger so I sprinkled some ground ginger in it. Overall it was good and DH told me to keep it in the recipe book.
This dish had a very rich flavor.