The sauce of this easy n tasty chicken is great over rice. If you add some steamed broccoli, your dinner is ready!
- Pound chicken breasts to 1/4" thick.
- Saute green pepper and shallots in butter.
- Add chicken.
- Saute till done.
- Remove chicken from skillet.
- Add bouillon, mango chutney, orange juice, water and ginger.
- Simmer for 5-10 minutes until sauce thickens.
- Return chicken to skillet with cubed mango.
- Heat through.