Total Time
Prep 30 mins
Cook 30 mins

The sauce of this easy n tasty chicken is great over rice. If you add some steamed broccoli, your dinner is ready!

Ingredients Nutrition


  1. Pound chicken breasts to 1/4" thick.
  2. Saute green pepper and shallots in butter.
  3. Add chicken.
  4. Saute till done.
  5. Remove chicken from skillet.
  6. Add bouillon, mango chutney, orange juice, water and ginger.
  7. Stir.
  8. Simmer for 5-10 minutes until sauce thickens.
  9. Return chicken to skillet with cubed mango.
  10. Heat through.


Most Helpful

Charishma, thank you for such a fantastic recipe (finding the mango chutney took a bit of time, but it was well worth it)! I pounded the chicken fairly thin, and followed the recipe from there. (used a bit of apricot preserves, if you dont mind). We had lemon wild rice and a lovely chocolate mousse for dessert. Thank you again! Jill

Tinks June 10, 2002

Ah yes!! A lovely, easy, elegant dish. We had several fresh mangos in the house, and I had been saving the chutney for 'something special' to use it on. This was the perfect time to use it. I loved the green onions with the mangos and the chutney added just the right spices to boost the flavors. Charishma....we really liked this dish a lot. Served with Wild Rice and Raisin Salad. Thanks for sharing your recipe.

Miss Annie August 05, 2002

I made this dish and my family loveeeeeed it! The only thing that I did different was to add a little pepper sauce and a tiny bit of salt. Definitely a "keeper". Thanks for posting....

Pauline Patterson July 23, 2002

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