Easy Malteser/Whopper Fudge Slice (Ww 3 Points)

READY IN: 42mins
Recipe by auntchelle

You wouldn't know that this is a diet-friendly recipe. It's rich and moist and very moreish with a crunchy malt surprise. Perfect with a cup of coffee or a dollop of cream for dessert. Australian measurements used.

Top Review by Lisa L.

Very good recipe and easy to make. Has a great fudge like texture, just make sure you don't leave it too long in the oven or it might be dry, and use a good quality thick yoghurt. Thanks for the recipe.

Ingredients Nutrition

  • 1 cup self raising flour
  • 34 cup cocoa powder
  • 120 g malted milk balls (ie Maltesers, Whoppers)
  • 2 eggs, lightly beaten
  • 34 cup sugar
  • 2 tablespoons vegetable oil
  • 400 g low fat fromage frais, vanilla flavoured (or sub with a thick vanilla yoghurt)
  • 1 tablespoon icing sugar (or cocoa powder)

Directions

  1. Preheat oven to 180 deg C (350 deg F, Gas 4). Coat a 20x30cm lamington pan with cooking spray.
  2. In a large bowl combine flour, cocoa and Maltesers well, breaking any cocoa lumps.
  3. In a large jug thoroughly mix together the eggs, sugar, oil and frommage frais. Fold into the dry ingredients.
  4. Pour into prepared tin and spread evenly. Bake for 25-30 minutes or until firm to touch. Cool in pan and then slice into 16 pieces. Dust with icing sugar or cocoa powder.

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