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    You are in: Home / Recipes / Easy Mahogany Chicken Wings Recipe
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    Easy Mahogany Chicken Wings

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 23, 2010

      I followed the recipe, as written, and was rewarded with some awesome wings! (I did sub fresh ginger for the powdered...)These were easy (in a ziploc bag) and sticky/sweet/fiery! There was a bit of heat, and it was delish! Thanks so much for sharing, Stars-n-Atoms! These have made it into 'wing rotation!' Made for Spring PAC 2010 - http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

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    • on April 18, 2010

      These were very good :) I made these as posted with a couple of adjustments, I left out the jalapeno jelly and crushed red pepper flakes as they do not agree with me and used sweet chili sauce in place of red chili-garlic sauce and they were still delicious. This recipe will be added to my "Wing Night" rotation. Thanks for posting! *Made for Spring 2010 PAC*

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    Nutritional Facts for Easy Mahogany Chicken Wings

    Serving Size: 1 (212 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 496.1
     
    Calories from Fat 226
    45%
    Total Fat 25.1 g
    38%
    Saturated Fat 6.8 g
    34%
    Cholesterol 113.3 mg
    37%
    Sodium 2636.2 mg
    109%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 29.4 g
    117%
    Protein 31.9 g
    63%

    The following items or measurements are not included:

    Chinese white rice vinegar

    chili-garlic sauce

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