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    You are in: Home / Recipes / Easy Mahogany Chicken Wings Recipe
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    Easy Mahogany Chicken Wings

    Easy Mahogany Chicken Wings. Photo by alligirl

    1/2 Photos of Easy Mahogany Chicken Wings

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Stars-n-Atoms's Note:

    These wings are a Big Hit, Everyone gobbles them up. They are so easy to make and are perfect for BBQ's and Potlucks. They are called mahogany chicken wings, because after cooking, they turn a deep mahogany color from the caramelized marinade coating. Don't shy away from the spices, they add flavor and not too much heat. Enjoy!

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    Serves: 10-12



    Units: US | Metric


    1. 1
      Prep chicken wings. Rinse in cold water, pat dry with paper towel, and trim tips. If you desire split wings into drum and wing, to extend portions.
    2. 2
      Mix all ingredients, except the chicken, together to prepare marinade.
    3. 3
      Add chicken to marinade and stir until evenly coated.
    4. 4
      Let chicken marinade in mixture at least one hour but for best flavor marinade over night or up to 48 hours. Place in refrigerator while marinading.
    5. 5
      Place chicken in roasting pan spooning a little of the marinade over the wings, there should only be about 1/8 of an inch of liquid in the bottom of the pan. Not too much liquid or the wings will fall apart.
    6. 6
      Cook in 375°F oven for 1 hour.
    7. 7
      flip wings and cook an additional 30 minutes.
    8. 8
      Let cool a bit before eating.
    9. 9
      *You can do this recipe in advance and when done cooking put in a crock pot to be re-heated later. Great for BBQ's and Pot-Lucks.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on April 23, 2010


      I followed the recipe, as written, and was rewarded with some awesome wings! (I did sub fresh ginger for the powdered...)These were easy (in a ziploc bag) and sticky/sweet/fiery! There was a bit of heat, and it was delish! Thanks so much for sharing, Stars-n-Atoms! These have made it into 'wing rotation!' Made for Spring PAC 2010 -

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2010


      These were very good :) I made these as posted with a couple of adjustments, I left out the jalapeno jelly and crushed red pepper flakes as they do not agree with me and used sweet chili sauce in place of red chili-garlic sauce and they were still delicious. This recipe will be added to my "Wing Night" rotation. Thanks for posting! *Made for Spring 2010 PAC*

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Mahogany Chicken Wings

    Serving Size: 1 (212 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 496.1
    Calories from Fat 226
    Total Fat 25.1 g
    Saturated Fat 6.8 g
    Cholesterol 113.3 mg
    Sodium 2636.2 mg
    Total Carbohydrate 35.3 g
    Dietary Fiber 0.8 g
    Sugars 29.4 g
    Protein 31.9 g

    The following items or measurements are not included:

    Chinese white rice vinegar

    chili-garlic sauce

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