Easy Mahogany Chicken Wings

READY IN: 1hr 50mins
Recipe by Stars-n-Atoms

These wings are a Big Hit, Everyone gobbles them up. They are so easy to make and are perfect for BBQ's and Potlucks. They are called mahogany chicken wings, because after cooking, they turn a deep mahogany color from the caramelized marinade coating. Don't shy away from the spices, they add flavor and not too much heat. Enjoy!

Top Review by alligirl

I followed the recipe, as written, and was rewarded with some awesome wings! (I did sub fresh ginger for the powdered...)These were easy (in a ziploc bag) and sticky/sweet/fiery! There was a bit of heat, and it was delish! Thanks so much for sharing, Stars-n-Atoms! These have made it into 'wing rotation!' Made for Spring PAC 2010 - http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

Ingredients Nutrition


  1. Prep chicken wings. Rinse in cold water, pat dry with paper towel, and trim tips. If you desire split wings into drum and wing, to extend portions.
  2. Mix all ingredients, except the chicken, together to prepare marinade.
  3. Add chicken to marinade and stir until evenly coated.
  4. Let chicken marinade in mixture at least one hour but for best flavor marinade over night or up to 48 hours. Place in refrigerator while marinading.
  5. Place chicken in roasting pan spooning a little of the marinade over the wings, there should only be about 1/8 of an inch of liquid in the bottom of the pan. Not too much liquid or the wings will fall apart.
  6. Cook in 375°F oven for 1 hour.
  7. flip wings and cook an additional 30 minutes.
  8. Let cool a bit before eating.
  9. *You can do this recipe in advance and when done cooking put in a crock pot to be re-heated later. Great for BBQ's and Pot-Lucks.

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