Easy Macaroons

READY IN: 40mins
Recipe by ellie_

Quick and delicious way to use up egg whites. Recipe source: Bon Appetit (December, 1982)

Top Review by Mysterygirl

Heaven! Coconut is my absolute FAVORITE flavor and I've never ever had a macaroon recipe before! Thanks so much for posting this one...now - do you think that I could dip the cooled ones in chocolate???????

Ingredients Nutrition


  1. Preheat oven to 300°F.
  2. Spray baking sheets with Pam (or other cooking spray).
  3. Beat egg whites with salt until foamy.
  4. Add sugar and vanilla, beating until stiff peaks form.
  5. Fold in coconut.
  6. Drop batter onto prepared baking sheets by teaspoons.
  7. Bake for 20-30 minutes or until light brown.

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