Total Time
Prep 0 mins
Cook 15 mins

A lighter version of one of my favorite comfort foods. I make this with whole grain macaroni. Calories: 234 Fat: 6.5 g Carbohydrates: 28 g Protein: 15.4 g

Ingredients Nutrition


  1. Cook macaroni as directed by package. Drain and return to sauce pan.
  2. Over low heat, add milk, salt, pepper and cheese to cooked pasta.
  3. Stir until cheese is melted and pasta is evenly coated.

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