Easy Macaroni & Cheese

Submitted by BurtonFanatic

"A lighter version of one of my favorite comfort foods. I make this with whole grain macaroni. Calories: 234 Fat: 6.5 g Carbohydrates: 28 g Protein: 15.4 g"

 

• Ready In: 15mins
• Ingredients: 4
• Serves: 4

ingredients

• 2 cups uncooked macaroni
• 8 ounces Velveeta reduced fat cheese product, cut into cubes
• 1⁄2 cup nonfat milk
• salt and pepper

directions

1. Cook macaroni as directed by package. Drain and return to sauce pan.
2. Over low heat, add milk, salt, pepper and cheese to cooked pasta.
3. Stir until cheese is melted and pasta is evenly coated.