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    You are in: Home / Recipes / Easy Macaroni Casserole Recipe
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    Easy Macaroni Casserole

    Easy Macaroni Casserole. Photo by *Parsley*

    1/1 Photo of Easy Macaroni Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    MsBaton's Note:

    This is a really easy dish that is good for a potluck dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cook macaroni and drain.
    3. 3
      Chop up onion, bell pepper and celery into small pieces.
    4. 4
      In skillet, melt butter and cook onions, celery, and bell pepper in butter until tender.
    5. 5
      Then add tomatoes and soup.
    6. 6
      Cook about three to five minutes longer.
    7. 7
      In casserole dish put a layer of macaroni, a layer of soup mixture, and a layer of cheese.
    8. 8
      Repeat layers, ending with cheese on the top.
    9. 9
      Bake until cheese melts.

    Ratings & Reviews:

    • on September 22, 2009

      35

      The flavor was terrific. As I was making this, it seemed like it would be too dry, so I added maybe 1/3 cup of milk. Despite adding the milk, it was still too dry for us. I ended up adding lots more milk and mixing it all up again and rebaking for about 15 more minutes. It was fine then. If I make this again, I'll add lots of milk and not layer, but mix it all together. Thanx for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Macaroni Casserole

    Serving Size: 1 (278 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 600.9
     
    Calories from Fat 336
    55%
    Total Fat 37.3 g
    57%
    Saturated Fat 15.0 g
    75%
    Cholesterol 48.3 mg
    16%
    Sodium 1253.8 mg
    52%
    Total Carbohydrate 45.2 g
    15%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.1 g
    16%
    Protein 21.9 g
    43%

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