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    You are in: Home / Recipes / Easy Macaroni and Cheese Recipe
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    Easy Macaroni and Cheese

    Average Rating:

     19 Total Reviews

    Showing 1-19 of 19

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    • on April 15, 2012

      Made this as directed. It came out pretty sticky and cheese never did melt all the way. Had to add much more milk because it kept getting so dry.

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    • on November 02, 2011

      What a terrific, easy recipe! I normally spend a ton of time on a baked macaroni and cheese with 7 different cheeses...this was SO easy, and I honestly think my family enjoyed it more. I quadrupled the recipe to bring to a church function, and it came out great! Definately will make again...thanks!

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    • on July 31, 2010

      This is so good! I used cavatappi noodles so I doubled the rest of the ingredients. It is so creamy and good! Thank you for sharing.

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    • on September 29, 2008

      I wasn't sure how this would turn out but was pleasantly surprised. Super easy and perfect for weeknight dinner. I used 1% milk and added some fresh ground black pepper. My soon-to-be 9 year old loved it. I really enjoyed it as well. Thanks for posting!

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    • on January 15, 2008

      It was so quick and easy. It was the best,my whole family loved it.

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    • on December 28, 2007

      I was skeptical about this but I had to try it because it was so easy. This turned out wonderful. I really enjoyed it. Who knew homemade mac & cheese could be so easy?!

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    • on December 16, 2007

      Wow wow and wow. Very simple and good recipe. I used rigitoni, instead of elbow mac (its what I had). Season with a little pepper at the end and delicious!!!

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    • on November 12, 2007

      I wish I could give this recipe 10 stars. No, 15. Why? Well, this is the easiest mac and cheese recipe I've ever tried. But that's not the only reason-- it's also the tastiest. I think everybody is looking for something different in the "perfect" mac and cheese. Some like creamy, some like thick, some like sharp cheeses. There are all sorts of opinions. But for me, this is exactly what I'm looking for: creamy, not too heavy, not at all floury, perfect. Perfect. And too easy to be believed. Thanks Chelsea... finally, my search for the perfect mac and cheese recipe is over. Not to be dramatic, but I feel like I've been searching forever!

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    • on April 27, 2007

      I just made this for dinner. It was great. It's better after it sits a while, and I really like the one pan clean up. Thanks for posting it.

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    • on February 08, 2007

      I LOVE mac and cheese and this was very good and easy. I have to admit that the method was unusual and I made some changes with ingredients so I wasn't sure how it would turn out but after reading the reviews I had to try it. I used 2 cups milk and 1 cup water and used light tub margarine. It turned out beautifully and was nice and creamy but as it cooled it became slightly gritty. This was probably due to the changes I made. I will definitely make again! Thanks for a new way to make one of my favorites Chelsea!

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    • on January 11, 2007

      Very quick and easy. I used mini penne (no macaroni on hand), 1% milk, and sharp cheddar (added extra). I thought the preparation was a little unusual, but the final result was surprisingly good. Thanks for posting the recipe!

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    • on October 30, 2006

      Quick, easy and so good. Definitely satisfied my craving for mac and cheese. Thanks.

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    • on October 18, 2006

      I absolutely DETEST mac and cheese, but tried this for PAC. Considering how much I really dislike mac and cheese, I will honestly say this is delicious. It was absolutely "easy", but also really good. I followed the recipe exactly, BUT I added a little extra cheese. I am going to try to warm it for dinner, and not sure how that will work, but right now, I'm actually enjoying mac and cheese!!!!!

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    • on October 15, 2006

      Seriously, the best macaroni and cheese in the entire world. Easy to make. I used sharp cheddar and added cubed ham. It's perfect!

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    • on August 04, 2006

      Tried this last night. Dead simple and quick to make. And above all tasted great. Definitly will be making this one again.

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    • on July 19, 2006

      This was excellent! could not believe I boiled the noodles in milk.......Everything about it was simple and tasty!!! will be a keeper. thankyou...jennie

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    • on July 14, 2006

      i made this last night and it was awesome. the sauce was rich, creamy and delish. I doubled the recipe and combined sharp and mild cheddar. I let it stand for about 5 minutes before serving and the sauce thickened up nicely. I will be making this one again and again.

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    • on June 21, 2006

      This was great! It was so easy and quick. Mine did not need the full 15 minutes to simmer. It was done in about 10 minutes. I used sharp cheddar and followed the recipe exactly. Next time I would probably decrease the salt to 1/2 teaspoon as it was a little salty for us. Thanks for sharing!

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    • on June 16, 2006

      This is such a neat recipe! I was surprised when I saw you boiled the macaroni in the milk but really surprised that you also had the butter and flour in there when you did it. I wondered if the amount of flour was right (I thought maybe it should be Tbls.) but it turned out perfectly! It was a bit soupy when I put it in the serving bowl but thickened up beautifully when it cooled slightly. This is such a great option when there isn't time to make baked macaroni and cheese but it is so rich and creamy I know I'll make it even when I have plenty of time. :) Thanks!

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    Nutritional Facts for Easy Macaroni and Cheese

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 606.3
     
    Calories from Fat 298
    49%
    Total Fat 33.1 g
    50%
    Saturated Fat 20.5 g
    102%
    Cholesterol 100.6 mg
    33%
    Sodium 1038.9 mg
    43%
    Total Carbohydrate 52.7 g
    17%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.7 g
    7%
    Protein 24.2 g
    48%
    Detailed Nutrition Values About Nutrition Info

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