Easy Macadamia Nut & Banana Sticky Rolls
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 1 (7 1/2 ounce) can refrigerated biscuits
- 3 tablespoons dark brown sugar
- 1⁄2 cup macadamia nuts, chopped
- 1 banana, sliced thinly
- 2 tablespoons butter, cold and sliced into 10 pieces
- 1 teaspoon cinnamon
directions
- Place butter in the bottom of each cup of a muffin pan.
- Mix the cinnamon with the brown sugar.
- Layer the bananas, nuts, and sugar mixture on top of the butter in each muffin cup. Place the biscuits on top.
- Bake in a 375 degree oven for 8-10 minutes or until golden brown. Remove from oven, carefully flip over the tin and serve while the rolls are still hot.
- You can make this with any combination of fruit and nuts desired -- I've tried apple/raisin/walnut, cranberries(macerated)/walnuts, dates/pecans, etc.
- Have fun!
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RECIPE SUBMITTED BY
Melanie B.
Gilbert, 41
<p>I am a pretty good home cook and a Food Network junkie. Every time I host an event or create a new dish, my confidence grows....I'm always testing new ideas and sometimes (I'm a nerd) that dreams in food.</p>
<p>I was proud to have one of my recipes chosen as RecipeZaar's Recipe of the Day on 11/27/09 with my Turkey, Cranberry, & Pesto Sandwich. I also had the opportunity to cook at the Aetna Healthy Food Fight competition in Los Angeles last summer - talk about pressure!</p>