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    You are in: Home / Recipes / Easy Macadamia Nut & Banana Sticky Rolls Recipe
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    Easy Macadamia Nut & Banana Sticky Rolls

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Melanie B.'s Note:

    I always have coupons for those canned refrigerated rolls (biscuits, crescents, etc.) and think...wow....they are too cheap to pass up but what can I do creatively with them? This is one of my favorite easy breakfast recipes that will make your family or guests think you are a great baker...or you can have fun with your kids making them.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (7 1/2 ounce) can refrigerated biscuits
    • 3 tablespoons dark brown sugar
    • 1/2 cup macadamia nuts, chopped
    • 1 banana, sliced thinly
    • 2 tablespoons butter, cold and sliced into 10 pieces
    • 1 teaspoon cinnamon

    Directions:

    1. 1
      Place butter in the bottom of each cup of a muffin pan.
    2. 2
      Mix the cinnamon with the brown sugar.
    3. 3
      Layer the bananas, nuts, and sugar mixture on top of the butter in each muffin cup. Place the biscuits on top.
    4. 4
      Bake in a 375 degree oven for 8-10 minutes or until golden brown. Remove from oven, carefully flip over the tin and serve while the rolls are still hot.
    5. 5
      You can make this with any combination of fruit and nuts desired -- I've tried apple/raisin/walnut, cranberries(macerated)/walnuts, dates/pecans, etc.
    6. 6
      Have fun!

    Ratings & Reviews:

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    Nutritional Facts for Easy Macadamia Nut & Banana Sticky Rolls

    Serving Size: 1 (47 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 169.3
     
    Calories from Fat 94
    56%
    Total Fat 10.5 g
    16%
    Saturated Fat 3.0 g
    15%
    Cholesterol 6.1 mg
    2%
    Sodium 274.0 mg
    11%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 7.4 g
    29%
    Protein 2.1 g
    4%

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