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    You are in: Home / Recipes / Easy Mac N Cheese With Hot Dogs Recipe
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    Easy Mac N Cheese With Hot Dogs

    Easy Mac N Cheese With Hot Dogs. Photo by Boomette

    1/2 Photos of Easy Mac N Cheese With Hot Dogs

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    ND_Dawn's Note:

    I have seen a few variations on this recipe from Kraft but this one is pretty easy and yummy as I love ketchup and mustard!! I serve with a buttered slice of bread and either sliced tomatoes or SteamFresh green beans for the side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare macaroni and cheese as directed.
    2. 2
      While boiling macaroni, put hot dogs on plate, pierce and microwave for about one minute or until cooked through. Then cut into small slices.
    3. 3
      Add hot dogs to prepared macaroni mixture and stir.
    4. 4
      Have each person top with ketchup and mustard according to their liking.

    Ratings & Reviews:

    • on February 06, 2012

      35

      I though we would have like this recipe a bit more. Even my son didn't enjoy it. I prefer his mac and cheese without hot dogs. Thanks for posting. Made for Best of 2011 tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2011

      55

      Comfort food indeed. A great way of fixing a quick delicious meal. I used the Easy Mac single package serving and two hot dogs. Thanks for posting. Made for Fall 2011 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Mac N Cheese With Hot Dogs

    Serving Size: 1 (114 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 450.6
     
    Calories from Fat 359
    79%
    Total Fat 39.9 g
    61%
    Saturated Fat 18.6 g
    93%
    Cholesterol 83.4 mg
    27%
    Sodium 1289.9 mg
    53%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 3.3 g
    13%
    Protein 12.4 g
    24%

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