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    You are in: Home / Recipes / Easy Mac & Cheese Pork Chops Recipe
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    Easy Mac & Cheese Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    luv2 cookgramma's Note:

    This is so easy, kids and adults love these whenever i make them, they truely taste like a comfort food. I make these when i don't have a lot of time and they taste like i've been slaving over the stove all day... hope you enjoy these as much as we do:)

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    Units: US | Metric

    • 4 -6 pork chops (i use thin chops with bone in, any cut will do)
    • 7 1/4 ounces macaroni & cheese (I use Kraft, any will do)
    • 1 (10 3/4 ounce) can condensed golden mushroom soup (NOT cream of mushroom)
    • 1/3 soup can water
    • salt & pepper
    • 1 -2 tablespoon olive oil or 1 -2 tablespoon canoloa oil


    1. 1
      Heat oil in a large skillet until warm, season porkchops with salt & pepper.
    2. 2
      Brown porkchops on both sides. In a small bowl combine soup and water, mix well. Remove chops from pan, drain oil. Return porkchops to pan, pour soup/water mixture over porkchops, cover and simmer 15 - 20 minutes or until cooked through. (time depends on thickness of chops) While browning chops make mac & cheese according to directions. Place a serving of mac & cheese on each individual plate and top with a porkchop and pour a little "gravey" over the porkchop. This is easy & awesome! The kids love it!

    Ratings & Reviews:

    • on August 15, 2009


      I made this a few nights ago and used leftover pork steaks. I was pleasantly surprised at how it turned out. Since the meat was already cooked I just put it in the crockpot with the soup and water. I let it cook about 4 hours on low. It was fall-off-the-bone tender with a great gravy. I made up the box of mac and cheese and served it as suggested. We loved it! Thanks for sharing. I plan on making this often.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Mac & Cheese Pork Chops

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 481.2
    Calories from Fat 295
    Total Fat 32.8 g
    Saturated Fat 14.3 g
    Cholesterol 112.9 mg
    Sodium 1215.4 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 0.0 g
    Sugars 1.9 g
    Protein 34.7 g

    The following items or measurements are not included:


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