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    You are in: Home / Recipes / Easy Mac and Cheese Lasagna Recipe
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    Easy Mac and Cheese Lasagna

    Easy Mac and Cheese Lasagna. Photo by Sue Lau

    1/3 Photos of Easy Mac and Cheese Lasagna

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    tash662's Note:

    Macaroni and Cheese with a twist

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    Units: US | Metric


    1. 1
      Preheat oven to 350 deg F. Lightly grease 8x8 baking dish.
    2. 2
      Cook and drain ground beef and mix with spaghetti sauce.
    3. 3
      Prepare Macaroni and Cheese using the directions on the box.
    4. 4
      Place a layer (exactly half) of Mac and cheese in the baking dish, top with a layer of meat then a layer of cheese.
    5. 5
    6. 6
      After the 2 layers are complete, bake in the oven for 20 minutes or until heated through.
    7. 7
      Then top with Parm Cheese.
    8. 8
      **For meat substitute you can use pre cooked chicken.
    9. 9
      **For a complete meatless dish you can use just the spaghetti sauce and leave out all meats.

    Ratings & Reviews:

    • on February 18, 2012


      Sooooo good! I saw this on Kraft's website before finding it here and on there it only called for 1/2 lb beef which is how I made it (and thought it was plenty). I also always make my "blue box" mac with sour cream instead of the milk it calls for (and I use the thick & creamy mac variety) so that's what I did this time also. This was the perfect way to use up some spaghetti sauce. Thanks for sharing!

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    • on July 12, 2010


      This was definitely a hit for us. The kids weren't very excited about the idea of it, for some reason, but I knew that mixing two of their favorites (mac and cheese and lasagna) couldn't go wrong. In all honesty, it was actually really good. For some reason, I was hungry this week for some kind of mac and cheese concoction, and this fit the bill. I'll definitely be making this one lots, since it's so easy, and I have the ingredients on hand most of the time. I'm going to try sauteeing some veggies into the spaghetti sauce next time, and see how that goes over. I did double everything and put it in a 9x13 pan, since I always like to have leftovers for dh's lunches.

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    • on May 16, 2010


      Very simple and tasty meal. Loved it. Thanks for the quick and easy and very tasty meal!

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    Read All Reviews (10)


    Nutritional Facts for Easy Mac and Cheese Lasagna

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 569.4
    Calories from Fat 243
    Total Fat 27.0 g
    Saturated Fat 11.6 g
    Cholesterol 105.9 mg
    Sodium 876.4 mg
    Total Carbohydrate 42.8 g
    Dietary Fiber 2.8 g
    Sugars 9.4 g
    Protein 36.8 g

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