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    You are in: Home / Recipes / Easy Mac and Cheese Lasagna Recipe
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    Easy Mac and Cheese Lasagna

    Easy Mac and Cheese Lasagna. Photo by Sue Lau

    1/3 Photos of Easy Mac and Cheese Lasagna

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    tash662's Note:

    Macaroni and Cheese with a twist

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 deg F. Lightly grease 8x8 baking dish.
    2. 2
      Cook and drain ground beef and mix with spaghetti sauce.
    3. 3
      Prepare Macaroni and Cheese using the directions on the box.
    4. 4
      Place a layer (exactly half) of Mac and cheese in the baking dish, top with a layer of meat then a layer of cheese.
    5. 5
      (Repeat).
    6. 6
      After the 2 layers are complete, bake in the oven for 20 minutes or until heated through.
    7. 7
      Then top with Parm Cheese.
    8. 8
      **For meat substitute you can use pre cooked chicken.
    9. 9
      **For a complete meatless dish you can use just the spaghetti sauce and leave out all meats.

    Ratings & Reviews:

    • on February 18, 2012

      55

      Sooooo good! I saw this on Kraft's website before finding it here and on there it only called for 1/2 lb beef which is how I made it (and thought it was plenty). I also always make my "blue box" mac with sour cream instead of the milk it calls for (and I use the thick & creamy mac variety) so that's what I did this time also. This was the perfect way to use up some spaghetti sauce. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2010

      45

      This was definitely a hit for us. The kids weren't very excited about the idea of it, for some reason, but I knew that mixing two of their favorites (mac and cheese and lasagna) couldn't go wrong. In all honesty, it was actually really good. For some reason, I was hungry this week for some kind of mac and cheese concoction, and this fit the bill. I'll definitely be making this one lots, since it's so easy, and I have the ingredients on hand most of the time. I'm going to try sauteeing some veggies into the spaghetti sauce next time, and see how that goes over. I did double everything and put it in a 9x13 pan, since I always like to have leftovers for dh's lunches.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2010

      55

      Very simple and tasty meal. Loved it. Thanks for the quick and easy and very tasty meal!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Easy Mac and Cheese Lasagna

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 569.4
     
    Calories from Fat 243
    42%
    Total Fat 27.0 g
    41%
    Saturated Fat 11.6 g
    58%
    Cholesterol 105.9 mg
    35%
    Sodium 876.4 mg
    36%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 2.8 g
    11%
    Sugars 9.4 g
    37%
    Protein 36.8 g
    73%

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