Easy Mac and Cheese Lasagna

READY IN: 35mins
Recipe by tash662

Macaroni and Cheese with a twist

Top Review by flower7

Sooooo good! I saw this on Kraft's website before finding it here and on there it only called for 1/2 lb beef which is how I made it (and thought it was plenty). I also always make my "blue box" mac with sour cream instead of the milk it calls for (and I use the thick & creamy mac variety) so that's what I did this time also. This was the perfect way to use up some spaghetti sauce. Thanks for sharing!

Ingredients Nutrition


  1. Preheat oven to 350 deg F. Lightly grease 8x8 baking dish.
  2. Cook and drain ground beef and mix with spaghetti sauce.
  3. Prepare Macaroni and Cheese using the directions on the box.
  4. Place a layer (exactly half) of Mac and cheese in the baking dish, top with a layer of meat then a layer of cheese.
  5. (Repeat).
  6. After the 2 layers are complete, bake in the oven for 20 minutes or until heated through.
  7. Then top with Parm Cheese.
  8. **For meat substitute you can use pre cooked chicken.
  9. **For a complete meatless dish you can use just the spaghetti sauce and leave out all meats.

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