Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Mac and Cheese Recipe
    Lost? Site Map

    Easy Mac and Cheese

    Easy Mac and Cheese. Photo by Darkhunter

    1/2 Photos of Easy Mac and Cheese

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Kaitlinsmom's Note:

    This is from Aunt Debbie who got it from someone else. It is about the easiest mac and cheese to be made. My 4 year old daughter loves this. This is about as easy as you can get. You can add other ingredients after about 45 minutes according to my sister in law. I like it just with cheese.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat oven to 350 degrees.
    2. 2
      Put butter, salt, and pepper in 13x9 pan. Place in oven to melt butter.
    3. 3
      When butter is melted, add uncooked macaroni. Toss to coat with butter.
    4. 4
      Cover buttered, uncooked macaroni with all of the cheese.
    5. 5
      Place pan on a cookie sheet and place on rack in middle of oven. DO THIS BEFORE ADDING MILK. THE PAN WILL BE VERY FULL AFTER NEXT STEP!
    6. 6
      Pour milk over noodles/cheese.
    7. 7
      Bake at 350 for 1 hour to 1 hour and 15 minutes. Cool for about 10-15 minutes until set.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on March 07, 2011


      I just made this for dinner tonight but reduced the amounts to 6 portions (1/2 recipe) as there are 2 of us on most days. I also reduced the milk a smidge more than 1/2 as other reviewers mentioned. The taste is very good, the colors are lovely, a creamy white interior and a crusty golden top. I used a combo of mozzerella and monteray jack cheese as that is what I had. Because I made only 1/2 the recipe I cut the time down to 40 min with the bell going off at 30 min to check in. SO GLAD I DID! It was done, noodles are just before too soft and the colors of the outer crust/rim in the beginning stage of brown. So I took a taste....Lovely! Creamy taste, just like old fashioned mac and cheese. This is a keeper and next time I will make the full batch as I think this could be great for lunch leftovers for me for a week.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2011


      This was awesome! We took it to a potluck and it was one of the first dishes gone. I did add garlic powder and onion flakes to it, which make it taste great. It was easy to make and cant wait to make it again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2013


      I made 2/3 of this recipe and it turned out great. I also used colby-Jack cheese, rice noodles, and whole milk instead of skim. My cooking time was about 50 minutes. Overall, this was a very easy recipe and it worked out great. In the future, I might try adding some veggies, like broccoli to it, and I would suggest using cheese that you have to grate (w/food-processor), rather than the per-shredded types, I think it will come out creamier.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Easy Mac and Cheese

    Serving Size: 1 (243 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 409.9
    Calories from Fat 172
    Total Fat 19.2 g
    Saturated Fat 11.9 g
    Cholesterol 58.0 mg
    Sodium 768.8 mg
    Total Carbohydrate 37.9 g
    Dietary Fiber 1.2 g
    Sugars 1.2 g
    Protein 20.7 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites