Easy Luscious Lemon Cheesecake
Added May 19, 2005 | Recipe #122871
Total Time:
Prep Time:
Cook Time:
A cool and creamy dessert!
Directions:
1
With an electric mixer on medium speed,mix cream cheese,sugar,juice,peel and vanilla until well blended.
2
Add eggs,beating just until blended.
3
Pour into crust.
4
Bake at 350-degrees for 40 minutes or until center is almost set.
5
Cool 1 hour.
6
Refrigerate 3 hours or overnight.
7
Enjoy!
Ratings & Reviews:
Fast and easy to make - tasted great. Personally though, I found it the texture quite heavy. Maybe something I've done though? It's only the 2nd cheesecake I've tried to make...
0 people found this review Helpful.
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Nutritional Facts for Easy Luscious Lemon Cheesecake
Serving Size: 1 (115 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 413.8
Calories from Fat 256
61%
Total Fat 28.4 g
43%
Saturated Fat 14.3 g
71%
Cholesterol 115.2 mg
38%
Sodium 355.9 mg
14%
Total Carbohydrate 33.9 g
11%
Dietary Fiber 0.4 g
1%
Sugars 24.2 g
97%
Protein 7.1 g
14%
The following items or measurements are not included:
lemons
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