2 Reviews

I love this recipe! It was fast and delicious. The only changes I made to decrease the portion size down to an 8x8 (2qt) dish was to use about 2 cups of rice, and half a can of each soups, ( with the exception of the chicken broth, because after I boiled my chicken I used my own broth instead of a store bought brand). Once I added the mixture to the casserole dish, if it looks a little dry separately mix up additional heaping spoonfuls of each soup and add broth and pour over the casserole. I baked this for about 30 minutes, checking the tenderness of my rice. After I pulled it from the stove, I added a little more soup and broth mixture to set the right creamy consistency for my taste. My family loved it and there was just enough left for lunch for two the next day!!!

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goldenbkll March 10, 2011

This was very good and comforting. I chose this recipe for PAC Fall 2006 and it made for a very nice meal. I had green beans with it and I may even throw them in the mix next time. Thank you CaramelPie!

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Chef Mommie October 04, 2006
Easy Luncheon Chicken and Rice Casserole