Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Low Fat Zucchini Parmesan Recipe
    Lost? Site Map

    Easy Low Fat Zucchini Parmesan

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on October 23, 2008

      A great alternative to deep fried zuchhini. Loved the flavor the cheese gave it. Next time I think I'll add a few sprinkles of red pepper too. Thanks for posting A! Made for I Recommend Tag Game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2009

      Good zucchs! We just sprayed a little good quality canola and some salt and pepper, then shook it w/ the parm. Great low fat version. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2009

      From the reviews it sounds great but I didn't make it because I have no idea what becel topping is. I couldn't find a reference anywhere.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2008

      These quick and easy to make zucchini slices were really nice, they made a great side dish. The parmesan adds a lovely flavor to this vegetable. The zucchini baked up tender, juicy and flavorful. Thanks for sharing this winner Anna.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2008

      A friend continues to bring me zucchini fresh picked from her garden and I am in a constant search of recipes that suit me. These were really scrumptious with the cheese adding a nice flavor and saltiness. Added a little pepper as well. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2008

      5 Stars , remade and updated review. Chef only sprays one side, so I sprayed one side, then placed in greased aluminum foil-lined pan, and then sprinkled parmesan cheese on top before broiling. I broiled until parmesan cheese browned. I am a low-salt person, so the salt from the parmesan cheese was enough for me and DH. Even DH picked up on the healthy aspect of these tasty gems, he insisted on his full share. I loved the taste combination, especially since zucchini and ICBINB are essentially "free" on diets, and parmesan cheese doesn't add too many calories, either. My photo reflects half the recipe, as I used a Cuisinart Convection Toaster Oven Broiler, and my toaster oven pan was smaller than a cookie sheet (I am too old to lie down on the floor to use my house oven's broiler). For the record, this recipe makes almost 2 USDA 1/2 cup servings once cooked, if you are counting veggie servings. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2008

      These were good, but they were missing something... I am thinking maybe a little salt and pepper next time -- but they were tasty!! Just needed a little extra something... Will try again -- we are going to have access to lots of zucchini this year!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Easy Low Fat Zucchini Parmesan

    Serving Size: 1 (129 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 41.3
     
    Calories from Fat 14
    35%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.9 g
    4%
    Cholesterol 4.4 mg
    1%
    Sodium 88.8 mg
    3%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.1 g
    8%
    Protein 3.4 g
    6%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites