Easy Low-Fat Southern Banana Pudding

Name: Easy Low-Fat Southern Banana Pudding
Prep time: 20 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 887.21 ml nonfat milk, cold, divided; 2 (198.44 g) package fat-free sugar-free instant vanilla pudding mix (4 serving size package); 32 reduced-fat vanilla wafers (or try the Pepperidge Farm Chessman Cookies for a change); 2 bananas, sliced; 473.18 ml Cool Whip Free, thawed

Submitted by senseicheryl

"I found this recipe on the Cool Whip Website this morning. It uses the Cool Whip Free type of Cool Whip. Here is the information from the website: NUTRITION INFORMATION Nutrition Bonus: Try this low-fat, low cholesterol version of an all-time favorite Kraft banana dessert. Diet Exchange: 1 Starch,1-1/2 Carbohydrate,1/2 Fat"

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Ready In:: 20mins
Ingredients:: 5
Serves:: 8

ingredients

887.21 ml nonfat milk, cold, divided
2 (198.44 g) package fat-free sugar-free instant vanilla pudding mix (4 serving size package)
32 reduced-fat vanilla wafers (or try the Pepperidge Farm Chessman Cookies for a change)
2 bananas, sliced
473.18 ml Cool Whip Free, thawed

directions

POUR 3-1/2 cups of the milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.
ARRANGE layer of wafers on bottom and up side of 2-quart serving bowl; drizzle with 2 tablespoons of the remaining milk. Add layer of banana slices; top with 1/3 of the pudding. Repeat layers, drizzling wafer layer with remaining milk and ending with pudding. Spread whipped topping over pudding.
REFRIGERATE 3 hours or until ready to serve.