Easy Low-Fat Oreo Cream Pie

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Fast and easy recipe!

Ingredients Nutrition

Directions

  1. Mix: Milk, pudding mix, and 1/2 tub of whipped cream until thick and creamy.
  2. Refrigerate for 1-2 hours.
  3. Pour mixture into pie crust.
  4. Spread the remainder of whipped cream over the filling.
  5. Twist off Oreo tops and top them around the entire pie (a total of about 8 Oreo tops all around; 1 per slice).
  6. That's it!

Reviews

(1)
Most Helpful

This was SOOOOOO easy and is SO delicious!!!!!!!!!! Thanks for the awesome recipe! :) We froze our prior to taking it to a party and it was just awesome! :)

Radish4ever May 25, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a