Total Time
Prep 5 mins
Cook 10 mins

Great on sandwiches as well as salads. Keeps well for up to 10 days. From a Decor brochure. I have yet to make this but it sounded great!


  1. Put everything into microsafe jug and mix. Put lid on jug with pourer open.
  2. Micro on high for 2 minutes Whisk, then micro again 2 minutes Whisk again, and then finally micro for yet another 2 minutes
  3. The mix will have thickened. Now whisk to give a smooth custard-like texture. Stir occasionally as it cools.
  4. Transfer to a sealed container and chill. Before using, stir each time.
Most Helpful

This was bad! way too much sugar and waaay too much vinegar. The result was a foamy, sugary, sour mess. Please don't call this Mayo. Thank you for wasting my time, money and ingredients.

granik January 16, 2013

This recipe is very useful. It really is easy to make, and I enjoy the taste. I used Splenda instead of sugar, but that was my only change. Thanks for sharing!

thefrychick March 24, 2008