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    You are in: Home / Recipes / Easy Low Fat Mayonnaise Recipe
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    Easy Low Fat Mayonnaise

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    RubberDucky AU's Note:

    Great on sandwiches as well as salads. Keeps well for up to 10 days. From a Decor brochure. I have yet to make this but it sounded great!

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    Units: US | Metric


    1. 1
      Put everything into microsafe jug and mix. Put lid on jug with pourer open.
    2. 2
      Micro on high for 2 minutes Whisk, then micro again 2 minutes Whisk again, and then finally micro for yet another 2 minutes
    3. 3
      The mix will have thickened. Now whisk to give a smooth custard-like texture. Stir occasionally as it cools.
    4. 4
      Transfer to a sealed container and chill. Before using, stir each time.

    Ratings & Reviews:

    • on January 16, 2013


      This was bad! way too much sugar and waaay too much vinegar. The result was a foamy, sugary, sour mess. Please don't call this Mayo. Thank you for wasting my time, money and ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2008


      This recipe is very useful. It really is easy to make, and I enjoy the taste. I used Splenda instead of sugar, but that was my only change. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Low Fat Mayonnaise

    Serving Size: 1 (117 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 122.5
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 0.7 g
    Cholesterol 64.0 mg
    Sodium 431.4 mg
    Total Carbohydrate 21.0 g
    Dietary Fiber 0.1 g
    Sugars 18.9 g
    Protein 3.6 g

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