Easy Low Fat Mayonnaise

"Great on sandwiches as well as salads. Keeps well for up to 10 days. From a Decor brochure. I have yet to make this but it sounded great!"
 
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Ready In:
15mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Put everything into microsafe jug and mix. Put lid on jug with pourer open.
  • Micro on high for 2 minutes Whisk, then micro again 2 minutes Whisk again, and then finally micro for yet another 2 minutes
  • The mix will have thickened. Now whisk to give a smooth custard-like texture. Stir occasionally as it cools.
  • Transfer to a sealed container and chill. Before using, stir each time.

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Reviews

  1. This was bad! way too much sugar and waaay too much vinegar. The result was a foamy, sugary, sour mess. Please don't call this Mayo. Thank you for wasting my time, money and ingredients.
     
  2. This recipe is very useful. It really is easy to make, and I enjoy the taste. I used Splenda instead of sugar, but that was my only change. Thanks for sharing!
     
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RECIPE SUBMITTED BY

<p>Amazing best friend and hubby of 25 yrs, 3 awesome sons and a beautiful daughter. &nbsp;I am blessed! &nbsp;My reviews prior to 2011 often mention substitutions...This is a hangover from our years living in Fiji where ingredients are not always available. &nbsp;I don't do this to detract from your recipe, but I do mention the subs so others will know what worked.&nbsp;</p> <p>I love writing, vibrant colours and adventure, and like to combine the three! <img title=Cool src=/tiny_mce/plugins/emotions/img/smiley-cool.gif border=0 alt=Cool /></p> <p><br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt=/ /></p> <div id=YontooInstallID>9f6e52e2-bfb5-46ca-a8a6-adc9c72c0cde</div> <div id=YontooClientVersion>1.03.01</div>
 
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