Easy Low Fat, Low Carb Low Cal Diet Soup

READY IN: 25mins
Bergy
Recipe by blucoat

I found this in a vegetarian cookbook. I haven't tried it yet. I'm not sure about the cucumber but you can substiute it for any veggie you like (broccoli, spinach, cauliflower, beets). Use any herbs you enjoy. :-)

Top Review by Bergy

Excellent soup. Next time I will leave out the cuke. I cut the recipe back to 1/3 of the recipe, added 1 tsp chili powder and 1 tsp pepper. Used 1 liter of low sodium chicken Broth instead of the granuales. I had fresh Oregano, Thyme & Rosemary apprx 1/2 tsp of each. Very tasty satisfying soup. A definite do again

Ingredients Nutrition

Directions

  1. Heat the water and chop all the vegetables. Add the vegetables to the boiling water and cook for about 10 minutes.
  2. Add the stock cubes and the bay leaf and cook for another 5 or 10 minutes. Add a little salt to taste then turn off the heat and add the chopped green herbs.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a