Easy Low Fat, Low Carb Low Cal Diet Soup

Total Time
25mins
Prep 10 mins
Cook 15 mins

I found this in a vegetarian cookbook. I haven't tried it yet. I'm not sure about the cucumber but you can substiute it for any veggie you like (broccoli, spinach, cauliflower, beets). Use any herbs you enjoy. :-)

Ingredients Nutrition

Directions

  1. Heat the water and chop all the vegetables. Add the vegetables to the boiling water and cook for about 10 minutes.
  2. Add the stock cubes and the bay leaf and cook for another 5 or 10 minutes. Add a little salt to taste then turn off the heat and add the chopped green herbs.
Most Helpful

5 5

Excellent soup. Next time I will leave out the cuke. I cut the recipe back to 1/3 of the recipe, added 1 tsp chili powder and 1 tsp pepper. Used 1 liter of low sodium chicken Broth instead of the granuales. I had fresh Oregano, Thyme & Rosemary apprx 1/2 tsp of each. Very tasty satisfying soup. A definite do again

5 5

i lost so much weight eating this!! It's fabulous! I add pepper flakes for some spice! I eat as much as i'd like and dont have to feel bad! GREAT RECIPE

5 5

We loved this soup. I used 3-4 vegetable bouillon cubes and 3-4 bay leaves. It is such a healthy and satisfying soup..We are on our 3rd batch in 3 days..yummy