4 Reviews

This was interesting--I think the reason my french toast didn't turn out so well was my choice of bread---lite wheat bread, not thick white Italian bread!! I did really like the addition of the orange juice, and the nutmeg was a nice addition. Thanks for posting!

1 person found this helpful. Was it helpful to you? [Yes] [No]
spatchcock May 19, 2002

I followed the recipe just as it was written and it was wonderful. Even my ten-year-old, who doesn't like this kind of thing, was eating it up. Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lupigirl January 11, 2010

I used Crusty Italian Bread for the bread, and 1/4 cup of All Whites... I should have used just two tablespoons since I halved the recipe! I beat the All Whites in my KitchenAid mixer; it took quite a few minutes for it to get frothy. I never would have thought to beat them so long before making french toast -- they probably would have made a nice fluffy omelet! I squeezed the juice of a clementine into the All Whites, which probably cut down a lot on the citrusy flavor. I cooked the slices on a nonstick pan sprayed with Pam, and they turned out quite nicely. Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
brokenburner February 17, 2009

ok... well, I decided to try this recipe since at home my folks were almost BEGGING for french toast, and I'm watching my line. I did it with low fat white bread and passionfruit juice, no cinnamon (we hate cinnamon) and no nutmeg. -.-;; that is something you should NEVER do. it tasted like rubber!!!!! XP I'm rating this 2 only cuz it's low fat and I didn't have the wright ingredients, but I will NEVER do this again

0 people found this helpful. Was it helpful to you? [Yes] [No]
Rio Shitaki April 04, 2007
Easy Low Fat French Toast