Easy Low/Fat Free Tuna Salad or Dip

Total Time
Prep 5 mins
Cook 2 mins

I discovered this when I didn't have any Dijonnaisse on hand so I was planning on putting half mustard and half mayo but after I just put the mustard in, I realized it tasted just as good. I eat this all the time now.

Ingredients Nutrition


  1. Put 1/2 an onion in the food processor.
  2. Add about 2-3 tablespoons of mustard.
  3. Add relish to taste.
  4. Empty can of tuna
  5. Process for about 2 minutes or until completly combined.
  6. Sprinkle pepper and spread eat it with bread or use it as a dip.
Most Helpful

Very very yummy! Thank you for posting this recipe. I, for some reason, have never thought to make tuna salad with mustard! I can't have dairy, and sometimes I don't feel like having the soy mayo, so this was johnny-on-the-spot :) I did add just a sprinkle of sweetener and extra black pepper for contrast and ate it over a salad. I imagine some chopped apples and jicama would be good with this as well. Thanks again!

FoodExplorer December 24, 2007