Recipe by T!Van
I discovered this when I didn't have any Dijonnaisse on hand so I was planning on putting half mustard and half mayo but after I just put the mustard in, I realized it tasted just as good. I eat this all the time now.
Top Review by FoodExplorer
Very very yummy! Thank you for posting this recipe. I, for some reason, have never thought to make tuna salad with mustard! I can't have dairy, and sometimes I don't feel like having the soy mayo, so this was johnny-on-the-spot :) I did add just a sprinkle of sweetener and extra black pepper for contrast and ate it over a salad. I imagine some chopped apples and jicama would be good with this as well. Thanks again!
- 1 (12 ounce) can light chunk tuna in water
- 1⁄2 onion
- black pepper
- 2 tablespoons yellow mustard
- 3 tablespoons valasic no-sugar-added relish