Easy Low/Fat Free Tuna Salad or Dip

READY IN: 7mins
Recipe by T!Van

I discovered this when I didn't have any Dijonnaisse on hand so I was planning on putting half mustard and half mayo but after I just put the mustard in, I realized it tasted just as good. I eat this all the time now.

Top Review by FoodExplorer

Very very yummy! Thank you for posting this recipe. I, for some reason, have never thought to make tuna salad with mustard! I can't have dairy, and sometimes I don't feel like having the soy mayo, so this was johnny-on-the-spot :) I did add just a sprinkle of sweetener and extra black pepper for contrast and ate it over a salad. I imagine some chopped apples and jicama would be good with this as well. Thanks again!

Ingredients Nutrition

Directions

  1. Put 1/2 an onion in the food processor.
  2. Add about 2-3 tablespoons of mustard.
  3. Add relish to taste.
  4. Empty can of tuna
  5. Process for about 2 minutes or until completly combined.
  6. Sprinkle pepper and spread eat it with bread or use it as a dip.

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