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    You are in: Home / Recipes / Easy Low-Fat Creamy Dill Salmon Recipe
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    Easy Low-Fat Creamy Dill Salmon

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 16, 2010

      We have a winner. I made it a little less complicated. I mixed the lemon juice, dill and mayo together and spooned over the salmon. I wrapped it in a tent of foil and baked for about 23 minutes on 425. It was so good and so easy. Thanks for another good way to include more salmon in my diet.

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    • on May 22, 2009

      Made this last night when my daughter and I didnt get home until 9:00. Very quick and easy, and most importantly, she liked it - she usually only likes salmon made in my usual fashion. Baked it in the oven - very moist!

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    • on February 19, 2009

      This was very yummy. I broiled mine instead of tenting it in foil. We like it a little crisped on the top. I mixed all of the toppings then brushed over the fillets. Very easy and tastes great.

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    • on July 14, 2006

      Delicious recipe, I used Best Foods Lite mayo and baked in the oven. Lovely and moist and great flavours. I really like salmon and dill together. Thanks for sharing.

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    • on April 30, 2006

      I tried this tonight and it was fabulous! I was just getting tired of the same old grilled salmon, so I tried this...both my husband and i had seconds.

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    • on January 30, 2006

      Excellent! I am the only one who eats salmon at home so this is an excellent recipe for one person. I cooked mine in the oven.

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    Nutritional Facts for Easy Low-Fat Creamy Dill Salmon

    Serving Size: 1 (61 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 92.2
     
    Calories from Fat 24
    26%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 41.3 mg
    13%
    Sodium 53.2 mg
    2%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 15.8 g
    31%

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