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    You are in: Home / Recipes / Easy Low-Fat Creamy Dill Salmon Recipe
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    Easy Low-Fat Creamy Dill Salmon

    Easy Low-Fat Creamy Dill Salmon. Photo by MsSally

    1/1 Photo of Easy Low-Fat Creamy Dill Salmon

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    hboz's Note:

    Really easy, really good, low-fat salmon recipe. My family's favorite. Can also make this with a frozen salmon filet.

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    Units: US | Metric


    1. 1
      Lay salmon filet on large piece of tin foil (shiny side of foil facing up).
    2. 2
      Sprinkle salmon with lemon juice.
    3. 3
      Spread enough mayo over salmon to cover the filet.
    4. 4
      Season with salt and pepper.
    5. 5
      Season with enough dill to cover the filet.
    6. 6
      Make a "tent" around the salmon with the foil.
    7. 7
      BBQ on medium heat until salmon is cooked to your liking.

    Ratings & Reviews:

    • on June 16, 2010


      We have a winner. I made it a little less complicated. I mixed the lemon juice, dill and mayo together and spooned over the salmon. I wrapped it in a tent of foil and baked for about 23 minutes on 425. It was so good and so easy. Thanks for another good way to include more salmon in my diet.

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    • on May 22, 2009


      Made this last night when my daughter and I didnt get home until 9:00. Very quick and easy, and most importantly, she liked it - she usually only likes salmon made in my usual fashion. Baked it in the oven - very moist!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2009


      This was very yummy. I broiled mine instead of tenting it in foil. We like it a little crisped on the top. I mixed all of the toppings then brushed over the fillets. Very easy and tastes great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Easy Low-Fat Creamy Dill Salmon

    Serving Size: 1 (61 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 92.2
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 0.4 g
    Cholesterol 41.3 mg
    Sodium 53.2 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 15.8 g

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