Total Time
30mins
Prep 10 mins
Cook 20 mins

Quick easy cornbread with a texture which is less crumbly than traditional cornbread.

Ingredients Nutrition

Directions

  1. Combine dry ingredients in mixing bowl.
  2. Add egg and buttermilk and blend well.
  3. Spread into an 8x8 baking dish sprayed with vegetable spray or spoon into prepared muffin tins and bake in a 400 degree oven for 20-25 minutes or until toothpick inserted near center comes out clean.
Most Helpful

4 5

I gave this recipe 4 stars. I made this recipe for Fall 2009 PAC. This recipe is so easy and fast. My family really enjoyed this cornbread. When I made this recipe I used Splenda sugar blend for the sugar. Overall this was so good and I will make this again for sure. Thanks for posting a great recipe! Christine (internetnut)