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    You are in: Home / Recipes / Easy Low Fat Cornbread Recipe
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    Easy Low Fat Cornbread

    Easy Low Fat Cornbread. Photo by internetnut

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef Larz in Pennsboro, WV's Note:

    Quick easy cornbread with a texture which is less crumbly than traditional cornbread.

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    Units: US | Metric


    1. 1
      Combine dry ingredients in mixing bowl.
    2. 2
      Add egg and buttermilk and blend well.
    3. 3
      Spread into an 8x8 baking dish sprayed with vegetable spray or spoon into prepared muffin tins and bake in a 400 degree oven for 20-25 minutes or until toothpick inserted near center comes out clean.

    Ratings & Reviews:

    • on September 18, 2009


      I gave this recipe 4 stars. I made this recipe for Fall 2009 PAC. This recipe is so easy and fast. My family really enjoyed this cornbread. When I made this recipe I used Splenda sugar blend for the sugar. Overall this was so good and I will make this again for sure. Thanks for posting a great recipe! Christine (internetnut)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Low Fat Cornbread

    Serving Size: 1 (55 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 107.8
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.3 g
    Cholesterol 18.6 mg
    Sodium 219.1 mg
    Total Carbohydrate 21.4 g
    Dietary Fiber 0.9 g
    Sugars 5.5 g
    Protein 3.3 g

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