Easy Low-Fat Coleslaw
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
8 cups
- Serves:
- 5
ingredients
- 1 (16 ounce) bag coleslaw mix, with carrots
- 5 green onions, chopped
- 8 tablespoons light sour cream
- 1⁄2 tablespoon sugar
- 1 tablespoon rice vinegar
- 1 tablespoon yellow mustard
- 1⁄2 teaspoon coriander
- salt, to taste
- pepper, to taste
directions
- In a large bowl pour in the bag of prepared coleslaw mix and green onions.
- In a small bowl combine sour cream, sugar, vinegar, mustard, and spices untill smooth.
- Pour dressing over the cloeslaw and mix to combine.
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