Easy Low Fat Chicken Souvlaki
- Ready In:
- 8hrs 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 cup 1% fat buttermilk
- 2 tablespoons liquid honey
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 4 garlic cloves, minced
- 4 boneless skinless chicken breast halves
directions
- Stir the first 7 ingredients well.
- Marinate the chicken breasts in the buttermilk mixture for at least 4 hours or up to 8 hours.
- Grill on medium low heat or broil in the oven until done.
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Reviews
-
I've made this with chicken in the oven and recently with lamb on the grill and it's great! The second time I didn't have buttermilk so I substituted Greek yogurt in the marinade and it worked out terrific. It was thicker, but for grilled kabobs it held better on the meat during cooking. I did use lemon zest and juice from half a lemon both times and I think it really brings it all together. Threw it in a pita and topped it with grilled onions and store bought light tzatziki. It's a keeper!!!!
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DH looked at me strangely when I was making the marinade the night before. But he was pleasantly surprised. I used boneless skinless chicken breasts, marinated overnight and cooked on the grill. We also marinated Quorn cutlets for the vegetarians. They don't need to be marinated very long, maybe 20minutes. Cooked them on the grill as well. It was enjoyed by all.
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RECIPE SUBMITTED BY
I'm a stay at home Mom of 2 boys, ages 15 and 12. I LOVE to cook, although it's a challenge making interesting healthy meals with kids who can be picky.
I also enjoy gardening, cottage, travel, reading, and doting on my very cute yorkshire terrier.
I'm a huge fan of Bonnie Stern, and I think I have every cookbook she's published, including her latest which is inscribed to me by Bonnie herself! What a great Christmas present from my sister!