Easy, Low-fat Chicken Lasagna

READY IN: 1hr 15mins
Recipe by crispychick

This recipe derived from the need to use leftover grilled chicken when I was really in the mood for lasagna! The grill flavor really lent it a good flavor- so I suggest using leftover grilled or rotisserie chicken for this.

Top Review by Hassypants

This lasagna was delicious! I used a red pepper since that was what I had and it added more color to the dish. I used frozen grilled chicken nuggets from Schwan's that I had on hand - I warmed them up first in microwave. The kitchen smelled fantastic while it was cooking and I was definitely pleased with the results. Easy to make and lower calories -- 2 thumbs up!

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. In 1 T olive oil saute the onion and bell pepper until translucent.
  3. Add chicken and set aside.
  4. Spray a 9x13" pyrex dish with cooking spray and spoon about a half cup of the spaghetti sauce on the bottom.
  5. Mix the fresh herbs, garlic salt, and cayenne straight into the container of cottage cheese.
  6. Layer 4 uncooked lasagna noodles, 1/3 cottage cheese mixture, 1/3 chicken mixture, 1/3 of the remaining sauce, 1/3 mozzerella and 1/3 parmesan.
  7. Repeat this process until finished.
  8. Cook, uncovered, for about 45 minutes or until bubbly and golden brown on top.

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