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    You are in: Home / Recipes / Easy Low Fat Cacik (Garlic Yogurt Dip) Recipe
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    Easy Low Fat Cacik (Garlic Yogurt Dip)

    Average Rating:

    4 Total Reviews

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    • on September 11, 2011

      Good with Turkish Shrimp Pilaf. I added to taste rather than measure. I used 3% yogurt, English cucumber which I just peeled but did not seed, sea salt, and the garlic.

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    • on December 11, 2009

      This is outstanding! Thanks for sharing.

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    • on June 08, 2009

      Just needed to add my two cents. With all due respect to your mother-in-law, your recipe is not quite right. I am from Istanbul and have eaten thousands of cacik in hundreds of Turkish places in my life. Cacik is supposed to have water in it, more liquid-er than your recipe, but a bit thicker than ayran. It is not thick in consistency like a dip. It is a bit watery, which is why people drink it like a soup on the side. And there is also a little bit olive oil dribbled on top of it at the very end.

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    • on April 15, 2008

      SPRING PAC 2008: YUM!! I whipped this up in no time and it is delicious!! I ate it with some leftover lamd that I had. MMMMM!!

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    Nutritional Facts for Easy Low Fat Cacik (Garlic Yogurt Dip)

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 90.7
     
    Calories from Fat 17
    19%
    Total Fat 1.9 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 7.3 mg
    2%
    Sodium 378.2 mg
    15%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 9.9 g
    39%
    Protein 7.0 g
    14%

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