2 Reviews

Easy and delicious! I added 1 tsp garlic powder and also subbed white pepper for the black pepper. It was great! This was a great recipe for the leftover turkey from Thanksgiving. Will definitely use again!

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tracy309_MM December 11, 2006

Just made this because I was in a soup mood and had all the ingredients. Good choice! It is really tasty and super easy. I cooked it an extra 10 minutes with the veggies added because at 20 minutes the barley was still a little underdone for me, but the extra time was perfect. I recommend this soup!

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nancypj December 23, 2012
Easy Low Fat After Thanksgiving Turkey Barley Soup