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    You are in: Home / Recipes / Easy Low Fat After Thanksgiving Turkey Barley Soup Recipe
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    Easy Low Fat After Thanksgiving Turkey Barley Soup

    Average Rating:

    2 Total Reviews

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    • on December 11, 2006

      Easy and delicious! I added 1 tsp garlic powder and also subbed white pepper for the black pepper. It was great! This was a great recipe for the leftover turkey from Thanksgiving. Will definitely use again!

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    • on December 23, 2012

      Just made this because I was in a soup mood and had all the ingredients. Good choice! It is really tasty and super easy. I cooked it an extra 10 minutes with the veggies added because at 20 minutes the barley was still a little underdone for me, but the extra time was perfect. I recommend this soup!

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    Nutritional Facts for Easy Low Fat After Thanksgiving Turkey Barley Soup

    Serving Size: 1 (264 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 112.2
     
    Calories from Fat 15
    13%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 198.3 mg
    8%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 4.2 g
    16%
    Sugars 2.6 g
    10%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    cooked turkey breast

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