Easy Low Carb Pizza Sauce (And Pasta Sauce Base)

Total Time
Prep 5 mins
Cook 0 mins


Ingredients Nutrition


  1. 1. Place tomato paste in a small mixing bowl. Add water, using some of the water to rinse the last of the paste out of the cans. Stir well. (I whisk it with a fork.).
  2. 2. Add seasonings and stir again. You will have a very thick pizza sauce; add more water if you like a thinner sauce.
  3. 3. Refrigerate leftovers up to one week; freeze for up to a year.