1 Review

How easy is this? Not to mention tasty. I added some lime slices on top of the chicken before I put the salsa on. I also sprinkled on some cumin and garlic salt, just personal preference. The salsa got kind of watery after the baking, so once I removed the chicken from the pan I added some more cheese to the warm salsa juices and made a bit of cheese sauce and poured that over the chicken. I made this with 92446, and it was a yummy and healthy meal!

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Zanni January 30, 2008
Easy Low-Carb Mexican Chicken