Easy Low Carb Ice Cream

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READY IN: 1hr 10mins
Recipe by conbrend

This is from the healthyindulgences blog

Ingredients Nutrition

Directions

  1. Preparation:.
  2. Blend ricotta, egg yolk, cocoa powder, vanilla extract, sweeteners, xanthan gum, and other flavorings together in a blender or food processor until totally smooth. Stir in nuts and chocolate shavings if desired. Pour into plastic tub with a lid and freeze for an hour, stirring well every 20 minutes to break up the ice so it freezes properly. Serve as soon as it's frozen enough to be scoopable. If you decide not to eat it immediately, let it sit out for 10 minutes when you remove it from the freezer before serving.

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