I've gone low carb and needed to change around my regular pea salad recipe (#238267) accordingly. Here is my low carb version, which is just as easy and tastes every bit as good!
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Units: US | Metric
- 1Rinse peas under cold water (to quick thaw); drain.
- 2Mix all the ingredients; cover and refrigerate for 2 hours (to blend flavors).
- 3The serving size is about 3/4 cup.
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Nutritional Facts for Easy, Low Carb Green Pea Salad
Serving Size: 1 (72 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 232.4
- Calories from Fat 152
- Total Fat 16.9 g
- Saturated Fat 7.5 g
- Cholesterol 40.2 mg
- Sodium 457.7 mg
- Total Carbohydrate 9.0 g
- Dietary Fiber 1.6 g
- Sugars 2.9 g
- Protein 11.3 g
The following items or measurements are not included: