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Showing 1-3 of 3
on August 27, 2013
I thought this was OK - my kids and sweetheart actually liked it quite a bit. I added garlic powder, onion powder, salt and pepper, and served it with zucchini pasta. Hopefully I'll remember to grease the pan a bit next time. :)person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Cici J R
on January 31, 2014
The idea for this is decent but something is very missing. For one thing, it comes out nearly flat and does not rise at ALL. So if you were hoping for the sort of bread you can slice up for a sandwich, don' bother. I also saw another reviewer said this was very dry. I added a splash of almond milk, and it was STILL incredibly, incredibly dry. This really needs something to moisten it and help it rise up a bit, otherwise it's just a flat slab of calories.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 16, 2006
I had to try this out of curosity. Despite the 74% fat it's dry and even with some salt and a bit of sweetening (Splenda) very bland and uninteresting. I'm sorry to say that while I was hoping for something original, different and uniquely tasty thats not at all what it turned out ot be. I used a 9x9 glass pan and baked it @ 325 on convection. The almond aroma is very nice but the taste just doesn't back it up.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (42 g)
Servings Per Recipe: 8